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What's The Deal With Tipping Anyway? Print E-mail
(6 votes, average 4.67 out of 5)
Food - Restaurants
Written by Karl Wolf   
Tuesday, 22 September 2009 21:06
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I'm an average tipper - so sue me.  I subscribe to the 15% school of tipping and that's for a good meal and attentive service.  If the service is no good, I give them 10% and hope they get the hint. If the food is no good - I tell them to take it back and serve it to the chef. On those rare occasions that I get truly outstanding service, I might bump my tip to 17%.  I also tend to be more generous if a check is under $15, in which case I might leave the waiter $3.  But the thing I can't stand is when I go out to dinner with a friend, get mediocre service from an indifferent waiter and edible food that's a shade above a TV dinner, and my buddy forks over a 25% tip.  Where do these people come from anyway?

I asked a friend who is a waiter in a high end restaurant what a good tip was and she said 30%. My immediate reaction was class envy. I thought she was pulling my leg - but she told me that a lot of people see tips as an opportunity to flaunt their money and they were by far her favorite customers - because they also tend to order the $200 dollar wine bottle.

For 25% or 30%,  I want my shoes shined and a shoulder rub.  And a server better have recommended the best $20 bottle of wine to get anywhere near 20%.  If I began to tell you what I think about a 30% tip, I'd have to violate the noise ordinance on this site plus a few other linguistic restrictions. I mean look, I do my job, bust my butt, make customers happy, crack jokes, and nobody ever opens up there wallet to give me a 10 spot for my efforts.  In 28 years, it's never happened once.

The whole notion of tipping seems like another American scam to me.  Go to Japan and try to tip and they'll be insulted because it's their job.  In fact, there isn't a single country on this planet where people tip anywhere near what we consider average tipping.  People are all up in arms about the cost of Health care in this country, but if you ask me, our tipping habits points to a much bigger national problem and I want Obama to do something about it. We tip about twice as much as you do abroad - if you have to tip at all.   To see how ridiculous this is,  go to Magellans and have a laugh.



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Omiewon  - Too funny |2009-09-25 21:32:29
Damn that's funny Karl. But oh so true. That chart at Magellans tells the whole story. The Kiwis don't tip either and somehow we should fork over 20%!

I once had a guy who worked for me that insisted on tipping 25% with company money, didn't take the controller long to put an end to that. I mean with the taxes and all that's 1/3rd the bill in taxes and tips!

carolinapdx  - Walk a mile in some other shoes.. . |2009-10-27 19:41:38
When I was waiting tables in New York several years ago, the going rate for establishments to pay their servers was $2.90 per hour. In other states, you are lucky to get paid minimum wage. And did I mention that this rarely, if ever, includes health insurance or any kind of benefit at all? Plus, those tips, which are the only thing that make the income livable in this country, are taxed heavily. Did I mention the physical and highly stressful nature of the work? And that you often work without breaks, on your feet for several hours at a time?

Yes, 30% is a VERY generous tip, and a 20% tip is perfectly great for good service. I absolutely agree that sub-par service should not be rewarded with generous tipping, and I have little patience for poor service in restaurants.

But I would bet you if you've ever waited a table a day in your life, you see this argument a little differently.

carolinapdx  - P.S. |2009-10-27 19:50:42
Servers also share, or "tip out" an average of 30% or more of what they make in tips each shift to the host staff, bartenders, bussers and often the kitchen and dishwashers too.
 
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